Strawberries with Chamomile Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup chilled heavy cream, divided
- Carbohydrate 17 g(6%)
- Cholesterol 54 mg(18%)
- Fat 15 g(23%)
- Fiber 2 g(10%)
- Protein 2 g(3%)
- Saturated Fat 9 g(46%)
- Sodium 16 mg(1%)
- Calories 199
Preparation Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours. Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form. Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form. Divide berries among bowls. Spoon chamomile whipped cream over berries.
Preparation Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours. Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form. Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form. Divide berries among bowls. Spoon chamomile whipped cream over berries.
