Peach and Apple Salsa
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- 2 large ripe but firm peaches
- 1 small granny smith apple, peeled, cored, chopped
- 3 1/2 tablespoons honey
- Carbohydrate 57 g(19%)
- Fat 1 g(1%)
- Fiber 5 g(19%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 219
Preparation Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)
Preparation Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)
