Tangerine Sponge Custard
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/3 cup sugar
- 3 tablespoons all purpose flour
- 2 egg yolks
- 3 egg whites
Preparation Preheat oven to 350°F. Butter 8-inch diameter baking dish with 2-inch-high sides.Combine first 3 ingredients in large bowl. Stir until well mixed. Mix in egg yolk and flour. Stir in tangerine juice and milk. Beat egg whites in another large bowl until medium peaks form. Fold egg whites into tangerine mixture. Pour into prepared dish. Place soufflé dish in large shallow pan. Add enough water to pan to come 1 inch up sides of dish. Bake until sponge is set, about 45 minutes. Serve hot or cold. Per serving: calories, 200; fat, 7 g; sodium, 105 mg; cholesterol, 120 mg Nutritional analysis provided by Bon Appétit
Preparation Preheat oven to 350°F. Butter 8-inch diameter baking dish with 2-inch-high sides.Combine first 3 ingredients in large bowl. Stir until well mixed. Mix in egg yolk and flour. Stir in tangerine juice and milk. Beat egg whites in another large bowl until medium peaks form. Fold egg whites into tangerine mixture. Pour into prepared dish. Place soufflé dish in large shallow pan. Add enough water to pan to come 1 inch up sides of dish. Bake until sponge is set, about 45 minutes. Serve hot or cold. Per serving: calories, 200; fat, 7 g; sodium, 105 mg; cholesterol, 120 mg Nutritional analysis provided by Bon Appétit
