Sweet Wine Syllabub
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 3 tablespoons fresh lemon juice
- 1 tablespoon brandy
- 6 tablespoons sugar
- fresh raspberries (optional)
- generous pinch of ground nutmeg
- Carbohydrate 25 g(8%)
- Cholesterol 66 mg(22%)
- Fat 19 g(28%)
- Fiber 0 g(0%)
- Protein 1 g(3%)
- Saturated Fat 12 g(58%)
- Sodium 23 mg(1%)
- Calories 293
Preparation Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.) Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.) Garnish with fresh raspberries, if desired, and serve.
Preparation Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.) Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.) Garnish with fresh raspberries, if desired, and serve.
