Rhubarb and Pear Compote
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; can be doubled or tripled
- 1/4 teaspoon ground allspice
- vanilla ice cream
- 1/4 cup dry red wine
- 1/4 cup plus 2 tablespoons sugar
Preparation Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve.
Preparation Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve.
