Jalapeño Lime Vinaigrette
At the restaurant this versatile vinaigrette spices up specials such as grilled swordfish with corn salsa. We loved it on a jÃcama and carrot salad.
This recipe can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
Quick & Easy
Low Sodium
Salad Dressing
Lime
Jalapeño
Gourmet
- 1 tablespoon sugar
- 1 cup canola oil
- 1/3 cup fresh lime juice
- Carbohydrate 2 g(1%)
- Fat 18 g(28%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 1 g(7%)
- Sodium 0 mg(0%)
- Calories 167
Preparation Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.
Preparation Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.
