Preparation Process first 6 ingredients in blender or processor until smooth. Transfer mixture to bowl. Refrigerate. (Can be prepared up to 4 hours ahead.) Ladle soup into bowls. Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve. Per serving: calories, 60; fat, 0 g; sodium, 53 mg; cholesterol, 1 mg Nutritional analysis provided by Bon Appétit
Preparation Process first 6 ingredients in blender or processor until smooth. Transfer mixture to bowl. Refrigerate. (Can be prepared up to 4 hours ahead.) Ladle soup into bowls. Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve. Per serving: calories, 60; fat, 0 g; sodium, 53 mg; cholesterol, 1 mg Nutritional analysis provided by Bon Appétit