Cranberry-Ginger Chutney
A nice accompaniment to roasted pork, venison, game birds or turkey.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 2/3 cups
Condiment/Spread
Ginger
Low Sodium
Cranberry
Winter
Bon Appétit
- 3/4 teaspoon ground cinnamon
- 1 1/2 cups fresh cranberries
- 1/4 teaspoon cayenne pepper
- 1/3 cup dried currants
- 2 tablespoons minced peeled fresh ginger
- Carbohydrate 74 g(25%)
- Fat 0 g(0%)
- Fiber 5 g(20%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 17 mg(1%)
- Calories 285
Preparation Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)
Preparation Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)
