Rhubarb Fool
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings: can be doubled
- 1/4 cup sugar
- 3 tablespoons orange juice
- Carbohydrate 49 g(16%)
- Cholesterol 6 mg(2%)
- Fat 2 g(3%)
- Fiber 2 g(8%)
- Protein 7 g(14%)
- Saturated Fat 1 g(5%)
- Sodium 86 mg(4%)
- Calories 263
Preparation Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes. Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.
Preparation Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes. Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.
