Lemon Sorbet with Chunky Boysenberry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 cup sugar
- fresh mint sprigs
- Carbohydrate 74 g(25%)
- Fat 0 g(0%)
- Fiber 6 g(23%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 9 mg(0%)
- Calories 286
Preparation Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.
Preparation Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.
