Blue Plum Conserve
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 8 8-ounce glasses
- 1 cup chopped walnuts
- 4 cups sugar
- Carbohydrate 142 g(47%)
- Fat 10 g(16%)
- Fiber 5 g(21%)
- Protein 4 g(9%)
- Saturated Fat 1 g(5%)
- Sodium 3 mg(0%)
- Calories 638
Preparation Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.
Preparation Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.
