Strawberry Buttermilk Ice
It's a snap to make this delicious low-fat dessert-you don't even need an ice cream maker. The ice has a refreshing texture with an appealing crunch.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
Cajun/Creole
Food Processor
Dessert
No-Cook
Low Fat
Quick & Easy
Low Sodium
Frozen Dessert
Strawberry
Healthy
Bon Appétit
Kidney Friendly
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/2 cup sugar
- 1 cup low-fat buttermilk
Preparation Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours. Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature about 5 minutes before serving. Per Serving: calories, 87; total fat, 1 g; saturated fat, 0 g; cholesterol, 1 mg Nutritional analysis provided by Bon Appétit
