Fresh Fruit Salad with Honey, Mint and Lime Syrup
A refreshing dessert on its own or spooned over vanilla ice cream.
This recipe can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
Dessert
No-Cook
Quick & Easy
Low Sodium
Wheat/Gluten-Free
Strawberry
Lime
Cantaloupe
Kiwi
Mint
Raw
Honey
Grape
Bon Appétit
- 1/4 cup chopped fresh mint
- 1/4 cup honey
- 1/4 cup fresh lime juice
- Carbohydrate 30 g(10%)
- Fat 1 g(1%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 17 mg(1%)
- Calories 118
Preparation Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
Preparation Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
