Citrus Vinaigrette
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
Citrus
No-Cook
Vegetarian
Quick & Easy
Low Sodium
Salad Dressing
Winter
Healthy
Low Cholesterol
Vegan
Lemon Juice
Orange Juice
Bon Appétit
- 3/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1/4 cup champagne vinegar or white wine vinegar
- kosher salt, freshly ground pepper
- 1/4 teaspoon finely grated lemon zest
- 1 small shallot, finely chopped
- n/a freshly ground pepper
- Carbohydrate 4 g(1%)
- Fat 54 g(83%)
- Fiber 1 g(2%)
- Protein 0 g(1%)
- Saturated Fat 7 g(37%)
- Sodium 260 mg(11%)
- Calories 498
Preparation Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
Preparation Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
