Spicy Oven-Roasted Potatoes

Spicy Oven-Roasted Potatoes
Spicy Oven-Roasted Potatoes
The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Potato Roast Vegetarian Low Sodium Spice Healthy Low Cholesterol Vegan Bon Appétit
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon cayenne pepper
  • kosher salt, freshly ground pepper
  • 3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges

Preparation Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

Preparation Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

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