Baked Potato
- Preparing Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Served Person: 4
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 tablespoon oil
- 1 cup sour cream
- salt and pepper to taste
- 4 medium potatoes washed
- 3 medium green onions chopped
- 1 bottle bacon bits (hormel brand)
- Carbohydrate 40.3048875015567 g
- Cholesterol 81.9718750272988 mg
- Fat 41.3317562866989 g
- Fiber 4.97850009083748 g
- Protein 14.1139437511235 g
- Saturated Fat 19.2765925093949 g
- Serving Size 1 1 Serving (328g)
- Sodium 318.911250049992 mg
- Sugar 35.3263874107192 g
- Trans Fat 2.33277625188517 g
- Calories 580 calories
Wash the potatoes. Pat them dry and coat with a thin layer of oil. Preheat the oven to 350 degrees. Place the potatoes on the middle rack in the oven. Bake for 50 - 60 minutes or until very tender when pierced with a fork. Pressure Cooker Method: Place the potatoes on the steamer rack in the cooker. Add 1 1/2 cups of water. Cover and make sure the vent is turned to closed. Press the Lentil/Beans button and the Time Adjust button for a total of 10 minutes. When the potatoes are done, place them on a plate. Cut the potatoes down the center but, not all the way through. Carefully, squeeze both ends of the potato while pressing towards the center. This allows the middle to blossom out. Place 1 tablespoon of butter on each potato, salt, and pepper to taste. Serve hot with your favorite toppings.
