Antipasto Zoodle Salad
Try this Antipasto Zoodle Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 large green bell pepper chopped
- 2 cups cherry tomatoes halved
- 1/2 cup sliced black olives
- 1/3 cup creamy italian dressing
- optional : pepperoncini peppers
- 2 medium zucchini spiralized
- 1 small red onion finely sliced
- 8 oz. brick mozzarella cheese cubed
- Carbohydrate 42.920122 g
- Cholesterol 0 mg
- Fat 2.085416 g
- Fiber 12.623739838624 g
- Protein 5.537248 g
- Saturated Fat 0.281264 g
- Serving Size 1 1 Serving (520g)
- Sodium 75.0364 mg
- Sugar 30.296382161376 g
- Trans Fat 0.737727200000001 g
- Calories 148 calories
Combine the zucchini, onion, bell pepper, tomatoes, mozzarella and black olives in a large bowl. Drizzle the dressing over the top and toss to coat. Serve with pepperoncini peppers on the side if desired. Store covered in the fridge until ready to serve.
