Easy Cherry Tarts 2
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 8 oz refrigerated crescent rolls
- 3 oz cream cheese softened
- 1 cup canned cherry pie filling
- Carbohydrate 18.4174175911484 g
- Cholesterol 7.98511567316667 mg
- Fat 5.02069500972675 g
- Fiber 0.24569777671976 g
- Protein 1.7489830055975 g
- Saturated Fat 2.03672139437502 g
- Serving Size 1 1 (50g)
- Sodium 215.014857800551 mg
- Sugar 18.1717198144287 g
- Trans Fat 0.543327682478982 g
- Calories 125 calories
Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
