Simple Homemade Egg Salad Sandwich
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- pepper (optional)
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise (i use light mayo on mine don't care for salad dressing, use more mayo if needed)
- 1 tablespoon mustard (i use regular yellow mustard)
- 1 tablespoon relish
- lettuce (optional)
- 6 slices whole wheat bread (any type will do)
- Carbohydrate 3.11933333333333 g
- Cholesterol 424 mg
- Fat 10.6659333333333 g
- Fiber 0.290666666825612 g
- Protein 12.6745 g
- Saturated Fat 3.27249333333333 g
- Serving Size 1 1 serving(s) (110g)
- Sodium 178.846666666667 mg
- Sugar 2.82866666650772 g
- Trans Fat 1.86601333333333 g
- Calories 163 calories
Finely chop boiled eggs. Mix in mayo 1 tablespoon at a time, so not to add too much. Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods. Top sandwich with lettuce. Enjoy!
