Sheet Pan Sausage and Vegetables
Sheet pan sausage and vegetables -a healthy recipe that is SO easy to make and is full of flavor.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/4 teaspoon lemon pepper
- 3/4 teaspoon kosher salt
- 4 small red potatoes (washed and sliced)
- 1 head of broccoli (washed and chopped)
- 1-2 bell peppers (washed and sliced)
- 4 links (sliced (i prefer aidell chicken sausage or roast
- fresh parsley (if desired)
- Carbohydrate 0.323821907803994 g
- Cholesterol 0 mg
- Fat 3.38114771174433 g
- Fiber 0.0630009947581414 g
- Protein 0.0705148455555274 g
- Saturated Fat 0.467540952524796 g
- Serving Size 1 1 Serving (4g)
- Sodium 226.93987335209 mg
- Sugar 0.260820913045852 g
- Trans Fat 0.0923497789637403 g
- Calories 31 calories
[ { "@type": "HowToStep", "text": "Preheat the oven to 415°F. Line the pan with the potatoes, broccoli and peppers. Top with the sausage links. Drizzle olive oil over the top and then sprinkle the salt, garlic powder and lemon pepper on top. Toss, until evenly coated. Bake for 20-25 minutes, or until vegetables are fork tender. I like to toss the vegetables half way through. Top with chopped parsley if desired. Enjoy plain with or on top of a bed of rice." } ]
