Warm Fig and Prosciutto Goat Cheese Dip
Try this Warm Fig and Prosciutto Goat Cheese Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 8 oz goat cheese softened to room temperature
- 4 oz 1/3 less fat cream cheese softened to room temperature
- 4 oz prosciutto chopped
- 1 cup fig jam
- 2 tablespoons pistachios chopped
- crunchmaster crackers for dipping
- Carbohydrate 11.4217876990847 g
- Cholesterol 294.83504024 mg
- Fat 112.270196307744 g
- Fiber 1.58362502798677 g
- Protein 75.5848093039613 g
- Saturated Fat 61.2979949051249 g
- Serving Size 1 1 recipe (469g)
- Sodium 3238.80326894387 mg
- Sugar 9.8381626710979 g
- Trans Fat 6.20266091494266 g
- Calories 1351 calories
Preheat oven to 400 degrees. Combine goat cheese and cream cheese in a medium-sized bowl or food processor then whip with beaters or process until smooth. Scoop into a bowl if using a food processor then fold in prosciutto. Spread mixture into a 9"x7"x2" baking dish (or similar size dish - a pie pan would also work) then spread fig jam on top. Bake for 8-10 minutes or until warmed through, then sprinkle pistachios on top and serve with crackers (dip is best warm or even room temperature vs piping hot.)
