Sweet, Creamy Coleslaw
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 head green cabbage
- 2 -4 carrots
- Carbohydrate 12.2238333363019 g
- Cholesterol 14.0000000118349 mg
- Fat 13.3113333444581 g
- Fiber 3.82333333396319 g
- Protein 2.17706666686955 g
- Saturated Fat 2.05145333502403 g
- Serving Size 1 1 -8 serving(s) (199g)
- Sodium 1509.03000262902 mg
- Sugar 8.40050000233867 g
- Trans Fat 11.2084266761008 g
- Calories 172 calories
Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well. Pour over shredded vegetables and stir to coat. Chill. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
