Dutch Apple Pie Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 cup brown sugar
- 1 egg
- 1 tsp cinnamon
- 1 cup buttermilk
- 1/4 tsp salt
- 1/3 cup oil
- 1 tsp baking soda
- 2.5 cups flour
- 1/3 c flour
- 1/2 c brown sugar
- 1.5 tsp vanilla
- 1/3 cup (heaping) unsweetened apple sauce
- 2 cups peeled and chopped apple approx 1/2″ pieces.
- *any baking apple works but i prefer the granny smith.
- 1/4 cup softened unsalted butter
- 1/4-1/3 cup rolled oats
- dash or two of cinnamon
- Carbohydrate 1087.08379250652 g
- Cholesterol 497.850000012487 mg
- Fat 474.312264163848 g
- Fiber 1.38501662699382 g
- Protein 10.9403450113422 g
- Saturated Fat 155.247963442223 g
- Serving Size 1 1 recipe (1854g)
- Sodium 1750.40433389659 mg
- Sugar 1085.69877587953 g
- Trans Fat 26.8378273731984 g
- Calories 8449 calories
1. Mix brown sugar, egg, oil, apple sauce, cinnamon and vanilla until blended. 2. Stir in buttermilk. 3. Combine flour, salt and baking soda and slowly pour into wet ingredients. 4. Fold in apples to mixture gently until combined. 5 Pour into greased loaf pan(s). * This recipe makes one very full large pan (make sure you get the middle done) or you can do two smaller loaf pans instead. I like to do one large loaf pan and 5-6 muffins so I can make sure my loaf gets properly baked in the middle. 6. Combine crumb topping ingredients, cut together and sprinkle on top. The recipe makes plenty so feel free to use as much or as little as you like. 7. Bake at 350 until set in the middle and golden brown. A large loaf pan takes about 1 hour and muffins approx 12-15 minutes.
