30 Minute Clean Thai Turkey Zucchini Meatballs
Try this 30 Minute Clean Thai Turkey Zucchini Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 3 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
dairy free
- 1 tbsp fish sauce
- 1 tsp fish sauce
- 2 tsp ginger grated
- cooking spray (i use misto)
- 2 lbs ground turkey extra lean
- 1 cup zucchini shredded & liquid squeezed out
- 1/4 cup green onions finely chopped
- 2 tbsp basil finely chopped
- 2 garlic cloves grated
- 1 tsp red curry paste
- 2 tbsp coconut milk light (canned)
- 1/8 tsp hot pepper chill flakes
- 1 + 1/2 cup coconut milk light (canned)
- 3 tbsp tomato paste
- 1 tsp red curry paste
- 1/8 tsp hot pepper chili flakes or to taste
- 5-6 kaffir lime leaves (optional)
- Carbohydrate 13.8580124889091 g
- Cholesterol 589.670081 mg
- Fat 32.7963910626417 g
- Fiber 3.57102497483945 g
- Protein 202.047462897072 g
- Saturated Fat 14.1075415297706 g
- Serving Size 1 1 recipe (1019g)
- Sodium 2542.82832077499 mg
- Sugar 10.2869875140697 g
- Trans Fat 4.8437770276491 g
- Calories 1200 calories
In a medium bowl, combine ingredients for meatballs, mix with your hands thoroughly. Make 28 meatballs by spooning heaping 1 tbsp of mixture and rolling between your hands. Lay on a cutting board or plate. Set aside.In a small bowl, whisk together sauce ingredients and set aside.Preheat large, 12" or larger, skillet on high, spray with cooking spray. Add meatballs and cook until brown, for about 2-3 minutes. No need to cook the meatballs through. Add the sauce, reduce heat to medium and simmer for 15 minutes, uncovered. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions.
