Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing
Very good !! I put less dressing and replace cucumbers by peppers
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon dijon mustard
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 3/4 teaspoon dried oregano
- 1 tablespoon fresh basil chopped
- 21 ounces cherry tomatoes
- 10 1/2 ounces cherry tomatoes yellow
- 14 1/2 ounces chick peas drained and rinsed
- 1 1/2 cucumbers peeled and sliced into quarters
- 2 hass avocados peeled, cored and diced, ripe but se
- 3 ounces feta cheese crumbled
- Carbohydrate 4.98517507211747 g
- Cholesterol 9.461653334625 mg
- Fat 5.84636673561579 g
- Fiber 1.09961209423482 g
- Protein 2.40366357087019 g
- Saturated Fat 2.08373308768412 g
- Serving Size 1 1 serving (193g)
- Sodium 130.957233248128 mg
- Sugar 3.88556297788265 g
- Trans Fat 0.26358043772349 g
- Calories 78 calories
