Toasted coconut donuts
Try this Toasted coconut donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup flour
- 1/2 tbsp honey
- 2 tbsp liquid egg whites
- 2 tbsp white cake mix (this can be replaced with extra fl i always do, it keeps well and i love the added sweetness and texture it gives to my donuts)
- 1/3 upunsweetened almond milk (can substitute with ski
- 5 tbsp toasted sweetened coconut flakes
- Carbohydrate 19.3848213834444 g
- Cholesterol 0.544444443339853 mg
- Fat 5.67475943950815 g
- Fiber 0.116815621720996 g
- Protein 1.08830371383562 g
- Saturated Fat 4.99862013457572 g
- Serving Size 1 1 Serving (40g)
- Sodium 18.7822708006582 mg
- Sugar 19.2680057617234 g
- Trans Fat 0.339448958040408 g
- Calories 129 calories
Heat oven to broil and toast your coconut by laying on a baking sheet and putting under broil for about 5 minutes checking often to prevent burning. Then set oven to 350F.In a bowl mix your flour, baking powder, cinnamon and cake mix. Stir in your egg whites, milk and vanilla. Mix in 3 Tbsp of your toasted coconut, leaving the other 2 aside for topping. Pour out into a sprayed 6 hole donut pan.Bake in oven for 14-16 minutes.Melt your honey in a small dish in microwave for 25 seconds, use a pastry brush and brush onto donut tops, then sprinkle coconut on, I do one at a time.Makes 6 donuts at 4sp or 2pp each.Nutritional info, per donut .. Calories 94...Fat 2.4g..Saturated fat 2.1g..Carbs 14.6g...Fiber 1.2g..Sugars 5g..Protein 1.8g
