- "Seethed" Mussels with Parsley and Vinegar
- "Seethed" Mussels with Parsley and Vinegar
- A Mussels Soup from Bosa
- Aguachile de Camarón (Shrimp Cooked in Lime and Chile)
- Ale-Battered Shrimp with Tartar Sauce
- Amarillo Ceviche Mixto
- Angel-Hair Pasta with Sauteed Squid
- Ann Pachett's Spicy Seafood Chowder
- Asian-Style Crab Cakes with Wasabi Caper Sauce
- BA's Ultimate Lobster Rolls
- Bacon-Wrapped Shrimp with Rosemary and Stilton
- Baked Artichokes with Crab and Sourdough Stuffing
- Baked Clams Perce
- Baked Clams Perce
- Baked Crab Dip
- Baked Shrimp in Chipotle Sauce
- Baked Stuffed Mushrooms with Crab
- Baltimore Crab Cakes
- Barcelona-Style Rice
- Bay Scallop and Corn Chowder
- Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
- Beggars' Purses
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Black-Bean Shrimp with Chinese Broccoli
- Blue Crab Beignets
- Bow Thai Pasta with Shrimp
- Bread Stuffing with Crawfish, Bacon, and Collard Greens
- Breakfast Shrimp for Supper
- Brothy Steamed Clams with Corn
- Butter Braised Oysters on Greens
- Cajun Baked Shrimp
- Calamari with Roasted Tomato Sauce
- Calcutta Lobster in Spinach and Yogurt Sauce
- Calistoga Clams
- Cast-Iron Roasted Clams
- Cauliflower and Shrimp Caldin
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Char-Grilled Squid in Sherry Marinade
- Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
- Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado
- Chilled Crab Cakes with a Tropical Fruit Coulis
- Chinese Burritos
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chunky Clam and Bacon Dip with Pita Toasts
- Cioppino
- Citrus Shrimp Rice Bowls
- Clam and Bacon Pizza
- Clams au Gratin
- Clams Grilled in a Foil Pouch
- Clams in a Cataplana Casa Velha
- Clams in a Cataplana Casa Velha
- Clams Steamed with Ginger and Scallions
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Clams with Spicy Tomato Broth and Garlic Mayo
- Classic Escargots à la Bourguignonne
- Classic Manhattan Clam Chowder
- Coconut Shrimp with Pineapple Herb Dipping Sauce
- Coleslaw with Bay Shrimp and Tarragon
- Conch Salad Cocktail
- Conch Salad, Man!
- Conch Tamales with Jalapeño-Cheese Pesto
- Confetti Corn Bread–Crusted Shrimp in Creole Filling
- Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
- Corn Soup with Sautéed Scallops and Bacon
- Crab & Sweet Corn Cakes
- Crab and Crimini Bisque
- Crab and Roasted Red Bell Pepper Soup
- Crab and Salmon Ravioli
- Crab and Scallop Soup with Peppers and Peas
- Crab Balls
- Crab Balls
- Crab Balls
- Crab Cakes
- Crab Cakes with Spicy Avocado Sauce
- Crab Cakes with Tomato Cream Sauce
- Crab Chowder
- Crab Cocktail
- Crab Legs with Mustard Dipping Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Linguine with Basil, Lemon & Chile
- Crab Salad Sandwiches
- Crab Salad with Sun-Dried Tomato Louis Dressing
- Crab Salad with Wonton Crisps and Lime
- Crab Sauté with Spicy Coconut Sauce
- Crab with Cantaloupe and Caviar – Sea Salad
- Crab, Chili, and Avocado Tostaditos
- Crab, Mango, and Mint Nori Rolls
- Crabmeat Risotto with Peas and Mint
- Cracked Crab with Caviar Dipping Sauce
- Crawfish Etouffée
- Crawfish Gravy
- Creamy Tofu, Scallop, Cucumber, and Dill Chowder
- Crostini with Spiced Crab and Shrimp Salad
- Crunchy Fried Shrimp with Cayenne Aïoli
- Cucumber-Crab Canapés
- Curried Scallop Cakes
- Curry-Coconut Shrimp
- Delmarva Crab Cakes with Cucumber Tartar Sauce
- Deviled Crab
- Dilled Shrimp Spread
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Duck and Shrimp Gumbo
- Eastern Shore Crab Imperial
- Eula Mae's Seafood Gumbo
- Fat Rice
- Fideos with Mussels
- Fiery Grilled Shrimp with Honeydew Gazpacho
- Fiery Skewered Shrimp
- Fisherman's Pizza Bianca
- Fisherman's Soup
- Fisherman's Soup
- Fried Ipswich Whole Belly Clams with Tartar Sauce
- Fried Oysters
- Fried Oysters
- Fried Oysters with Holiday Tartar Sauce
- Fried Rice with Shrimp and Ham
- Fried Rice with Shrimp and Ham
- Fried Rice with Shrimp and Ham
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlicky Doused Shrimp
- Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
- Ginger-Garlic Shrimp
- Greek Mussel and Potato Stew
- Greek-Style Pasta with Shrimp
- Greek-Style Sea Scallop Brochettes
- Grill-Roasted Clam Linguine
- Grilled Beef, Chicken, Shrimp, and Mushroom Skewers
- Grilled Brined Shrimp with Garlic Oil
- Grilled Clams With Herb Butter
- Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
- Grilled East Coast Oysters with Corn Jalapeño Salsita
- Grilled Jumbo Shrimp with Lemon and Oregano
- Grilled Lobster with Creamy Chili Vinaigrette
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Scallop "Ceviche"
- Grilled Scallops with Nori, Ginger, and Lime
- Grilled Shrimp With Honey-Ginger Barbecue Sauce
- Grilled Shrimp with Tamarind Recado
- Grilled Shrimp with Turmeric Mojo Sauce
- Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts
- Home
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- Home
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- Home
- Honey-Mustard Glazed Shrimp and Scallops
- Honeyed Prawns & Polenta
- Hot Crab Dip
- Hundred Corner Shrimp Balls
- Indian Curried Shrimp
- Indian Shrimp Curry
- Instant Pot Coconut Green Curry Shrimp
- Instant Pot Coconut Green Curry Shrimp
- Island Shrimp and Chorizo
- Island Shrimp and Chorizo
- Island Shrimp and Chorizo
- Jambalaya
- Jerked Shrimp with Melon Salsa
- Kansas City Steaks with Lobster Béarnaise Sauce
- Kansas City Steaks with Lobster Béarnaise Sauce
- Lima Beans with Clams
- Linguine ai Frutti di Mare
- Linguine with Clam Sauce
- Linguine with Clams and Fresh Herbs
- Linguine with Clams in Spicy Pernod Sauce
- Linguine with Garlic Shrimp and Basil
- Linguine with Spicy Tomato and Clam Juice
- Linguine with Summer Peppers and Sausage
- Linguine with White Clam Sauce
- Link Family Crawfish Boil
- Lobster Bisque
- Lobster Cantonese
- Lobster Crisps in Champagne-Dill Sauce
- Lobster Curry
- Lobster Empañadas
- Lobster fra Diavolo
- Lobster Gelees with Fresh Tarragon Oil
- Lobster Mashed Potatoes
- Louisiana Deviled Crab Cakes
- Louisiana Shrimp Rice Dressing
- Mangalore Fried Shrimp
- Manhattan Clam Chowder
- Marinated Shrimp with Capers and Dill
- Maverick Grits
- Maverick Grits
- Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
- Miniature Crab Cakes with Mustard Mayonnaise
- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Miso Clam Chowder
- Miss Shirley's Eastern Shore Crab Cakes
- Mother Pepa's Garlic Shrimp
- Mother Pepa's Garlic Shrimp
- Moules au Beurre D'escargots
- Mushroom and Oyster Soup
- Mussel Minestrone
- Mussel Soup with Avocado, Tomato, and Dill
- Mussels à la Marinière
- Mussels à la Plancha
- Mussels in Light Broth
- Mussels with Chorizo and Tomatoes on Toast
- Mussels with Coconut Curry Sauce
- Mussels with Cream, Fennel, and White Wine
- Mussels with Fennel and Lovage
- Mussels with Garlic and Fines Herbes
- Mussels with Garlic Butter
- Mussels with Leeks, Saffron and Cream
- Mussels with Pernod and Cream
- Mussels with Saffron Cream
- Mussels with Serrano Ham
- Mussels with Spicy Italian Sausage
- Mussels with Tomato Broth
- Mussels With White Wine
- Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
- New England Crab Rolls
- New Haven-Style Clam Pizza
- New Haven-Style Clam Pizza
- New Haven-Style Clam Pizza
- New Orleans BBQ Shrimp
- New Orleans-Style Shrimp
- Northern California Oyster Stuffing
- Old-Fashioned Crawfish Boil
- Oven-Roasted Dungeness Crab
- Oyster Po' Boys
- Oyster Po' Boys
- Oyster Po' Boys
- Oyster Po'boys
- Oysters Rockefeller
- Oysters Rockefeller
- Oysters Rockefeller
- Oysters Rockefeller "Deconstructed"
- Oysters with Spicy JÃcama Salad
- Oz Family Stir-Fried Rice
- Paad Thai
- Paella with Asparagus and Sugar Snap Peas
- Pan-Seared Scallops with Champagne Grapes and Almonds
- Pan-Seared Scallops with Chorizo and Corn
- Pan-Seared Sea Scallops on Red Onion Marmalade
- Pasta e Ceci con Vongole
- Pasta e Ceci con Vongole
- Pasta with Clams, Corn, and Basil Pesto
- Pasta with Curry Seafood Sauce
- Pasta with Lobster, Tomatoes and "Herbes de Maquis"
- Pasta with Lobster, Wild Mushrooms, and Cream
- Pasta with Shrimp in Tomato Cream
- Pasta with Shrimp, Tomatoes and Arugula
- Pasta with Spicy Shrimp and Sun-Dried Tomatoes
- Penang Rice Salad
- Personal Paella with Squid and Scallions
- Personal Paella with Squid and Scallions
- Pickled Shrimp
- Pickled Shrimp
- Pickled Shrimp and Vegetables
- Pistachio Sea Bass with Crab Salad
- Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
- Poached Lobster with Vegetable Macedonia
- Poached Oysters and Artichokes with Champagne Cream
- Poached Oysters with Beet Mignonnette
- Poached Oysters with Beet Mignonnette
- Poached Scallops with Caviar Sauce
- Poached Scallops with Caviar Sauce
- Pork Cracklin's, Shrimp, and Green Pea Salad
- Potted Crab
- Potted Crab with Meyer Lemon
- Prosciutto-Wrapped Scampi
- Puff Pastry Turnovers with Shrimp, Scallops and Spinach
- Quick and Easy Cioppino
- Quick Cioppino
- Red Chile Rice with Shrimp and Bacon
- Red Curry of Lobster and Pineapple
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Lobster with Basil-Mint Pesto
- Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
- Roasted Shrimp and Mushrooms with Ginger and Green Onions
- Salmon and Scallop Terrine with Frisée Salad
- Salmon Cannelloni with Lemon Cream Sauce
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Salt-Grilled Shrimp
- San Francisco Crab "Meatball" Chowder
- San Francisco Crab "Meatball" Chowder
- San Francisco Crab "Meatball" Chowder
- Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
- Sauteed Langoustine with Chardonnay Reduction
- Sauteed Pasta with Lobster
- Sauteed Scallops with with Lemon-Mustard Sauce
- Sauteed Shrimp with Mustard-Chive Sauce
- Scallion, Mushroom, and Shrimp Custards
- Scallop and Sole Mousselines
- Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
- Scallop Croquettes
- Scallop Siu Mai Spring Moon
- Scallop Siu Mai Spring Moon
- Scallop Tea Rice
- Scallops with Almonds
- Scallops with Asparagus
- Scallops with Beurre Rouge
- Scallops With Herbed Brown Butter
- Scallops with Snail-Garlic Butter and Leeks
- Scallops with Spice Oil
- Scandinavian Seafood Salad
- Sea Scallops with Ham-Braised Cabbage and Kale
- Sea Treasure Clam Miso Soup
- Sea Treasure Clam Miso Soup
- Sea Treasure Clam Miso Soup
- Seafood and Turkey-Sausage Gumbo
- Seafood Catizone
- Seafood Chowder with Squash
- Seafood Mold
- Seafood Sinigang (Sour and Savory Seafood Soup)
- Seafood Stew with Cabbage and Carrots
- Seafood Stew with Cabbage and Carrots
- Seafood Stew with Fennel and Thyme
- Seafood Stew with Tomatoes and Basil
- Seafood Stew with Winter Squash, Tomatoes and Saffron
- Seafood-Stuffed Cabbage
- Seared Cumin Sea Scallops with Cauliflower and Leeks
- Seared Peppered Scallops with Orange-Soy Glaze
- Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
- Seared Scallops with Roasted-Garlic Sabayon
- Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
- Seared Sea Scallops with Crème Fraîche and Caviar
- Seven Seas
- She-Crab Soup
- Shellfish and Potatoes à la Marinière
- Shellfish Paella Risotto
- Shrimp & Grits
- Shrimp and Basil Stir-Fry
- Shrimp and Black-Eyed Pea "Croquettes"
- Shrimp and Broccolini Stir-Fry
- Shrimp and Corn Pilaf
- Shrimp and Corn Pilaf
- Shrimp and Corn Pilaf
- Shrimp and Corn with Basil
- Shrimp and Grits
- Shrimp and Grits Cakes
- Shrimp and Lentil Soup
- Shrimp and Lentil Soup
- Shrimp and Lentil Soup
- Shrimp and Mango Skewers with Guava-Lime Glaze
- Shrimp and Onion Kebabs
- Shrimp and Pork Pot Stickers
- Shrimp and Romaine Stir-Fry
- Shrimp and Scallop Sauté
- Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce
- Shrimp and Tasso Gumbo
- Shrimp and Watermelon Skillet
- Shrimp and White Bean Salad
- Shrimp Boil With Spicy Horseradish Sauce
- Shrimp Chowder with Fennel
- Shrimp Creole Risotto
- Shrimp Escabèche with Blood Orange Mojo
- Shrimp Fried Rice with Ginger
- Shrimp in Garlic Sauce
- Shrimp Louis
- Shrimp Phyllo Purses with Tomato Chermoula Sauce
- Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
- Shrimp Risotto
- Shrimp Spring Rolls with Hoisin Dipping Sauce
- Shrimp Succotash
- Shrimp Tempura with Lemon and Olive Mayonnaise
- Shrimp Veracruz with Brown Rice, Corn, and Olives
- Shrimp with Artichoke Pesto
- Shrimp with Avocados
- Shrimp with Basil-Garlic Butter
- Shrimp with Garlic and Toasted Bread Crumbs
- Shrimp with Romesco Sauce
- Shrimp with Spicy Chili and Beer Sauce
- Shrimp with Spicy Chili and Beer Sauce
- Shrimp with Stewed Tomatoes
- Shrimp with Thai Dipping Sauce
- Shrimp, Chicken, and Andouille Gumbo
- Shrimp, Lobster, and Jicama Salad
- Shrimp-Stuffed Portobello Mushrooms
- Simply Spiced Shrimp
- Singapore Noodles
- Skewered Scallops with Orange-Sesame Dipping Sauce
- Smoked Oyster and Potato Salad with Arugula
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Smoky Shrimp and Halibut Stew
- Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
- Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
- Soft-Shelled Crabs Meunière
- Southwestern Shrimp Soft Tacos
- Soy-Sake Shrimp with Ginger Aïoli
- Spaghetti with Lobster Pomodoro
- Spaghetti With Mussels and White Beans
- Spanish-Style Clams
- Spicy Baked Shrimp
- Spicy Cioppino
- Spicy Clam Spread
- Spicy Crab Soup
- Spicy Crab Spaghettini with Preserved Lemon
- Spicy Lemon Crab Cakes on Mixed Greens
- Spicy Lemon-Marinated Shrimp
- Spicy Lemon-Marinated Shrimp
- Spicy Pummelo Salad
- Spicy Pummelo Salad
- Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
- Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
- Spicy Shrimp Rémoulade on Molasses-Buttered Toast
- Spicy Shrimp with Andouille Sausage on Grits
- Spicy Stir-Fried Brown Rice with Broccolini and Scallops
- Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
- Spinach, Wild Rice and Shrimp Salad
- Springtime Sushi Nests
- Squid with Ginger-Soy Sauce Marinade
- Steamed Blue Crabs with Black Ginger Dipping Sauce
- Steamed Clams with Almond and Parsley Butter and No Linguine
- Steamed Clams with Cilantro and Red Pepper
- Steamed Lobster with Charmoula Butter
- Steamed Lobster with Lemon-Herb Butter
- Steamed Mussels in Thai Curry Sauce
- Steamed Mussels with Sofrito
- Steamer Clam Chowder
- Stone Crab with Mustard Sauce
- Stone Fruit Gazpacho with Scallops
- Stuffed Trout
- Sugarcane Shrimp
- Sugarcane Shrimp
- Summer Tomato Bouillabaisse with Basil Rouille
- Super 'Shrooms
- Super-Hot Shrimp Creole
- Sweet-and-Sour Scallops
- Sweet-and-Sour Scallops
- Sweet-and-Sour Scallops
- Tagliatelle with Mussels, Clams and Pesto
- Taro Root Cake (Woo Tul Gow)
- Thai-Style Seafood Salad with Herbs
- Three-Green Pasta with Scallops and Pesto Sauce
- Tiger Shrimp With Lime, Ginger, and Mustard Seeds
- Tomales Bay Oysters Rockefellar
- Tomato-Basil Crab Bisque
- Triple Seafood Chowder with Dill
- Turnip Cake (Law Bock Gow)
- Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
- Vietnamese-Style Spring Rolls with Shrimp
- Wild Striped Bass with Charred Leeks and Squid Vinaigrette
- Winter Salad with Sauteed Bay Scallops
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Wood-Grilled Oysters in Chipotle Vinaigrette