This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 2

white meat free gluten free contains red meat shellfish free dairy free

salt and pepper to taste
1/2 cup brown sugar
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 rack of baby-back pork ribs (membrane removed)

Carbohydrate 112.481830146782 g
Cholesterol 0 mg
Fat 0.498210001010789 g
Fiber 1.15020000691121 g
Protein 1.16187000225764 g
Saturated Fat 0.0936900001900822 g
Serving Size 1 1 serving(s) (117g)
Sodium 69.5422865014374 mg
Sugar 111.331630139871 g
Trans Fat 0.0876900001779091 g
Calories 441 calories

not set

Mix brown sugar, garlic powder, and cayenne together in bowl. Add salt and pepper if you wish. Rub spice mixture onto ribs, both sides. Wrap ribs in aluminum foil, using two sheets of foil. Place ribs in fridge for at least 24 hours. Remove ribs when ready to prepare and place in oven on warm. (My oven goes from warm to 250degreesF, so I say place on warm, if your oven does have temps. lower than 250degreesF, I would suggest 200degreesF Bake ribs on warm for at least 4 hours, up to 6 hours. Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature. Place ribs on hot fire, and baste with your favorite sauce. Let ribs cook on grill for approx 15 minutes or until hot. Remove ribs and let them rest for approx 10 minutes before serving.

Ribs My Way

Ingredients

Nutrition facts