Dinner Rolls
Try this Dinner Rolls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 2 tsp salt
- 480 g warm milk
- 2 tbsp yeast
- 55 g sugar
- 80 g butter softened
- 750 g flour
- oven 190â° - 15'
- Carbohydrate 788.483913343616 g
- Cholesterol 229.8 mg
- Fat 83.180346667746 g
- Fiber 2.30333344474627 g
- Protein 26.6121000047718 g
- Saturated Fat 51.4583466668047 g
- Serving Size 1 1 (1638g)
- Sodium 22235.4086666837 mg
- Sugar 786.180579898869 g
- Trans Fat 6.63691666701094 g
- Calories 3892 calories
Mix everything together in a Stand mixer. Add 1/2 cup of flour more. Mix for 10 minutes. Let it rise for 1 hour. Make 50 g balls. Let it rise for 30 minutes more in an oven tray.
