Turmeric Latte Recipe
Are you looking for a way to incorporate the many health benefits of turmeric into your daily life? If so, I have just the beverage for you. It’s a turmeric latte, often lovingly called “golden milk.” But wait, could anything with “latte” in the title actually be healthy? In this case, it’s a definite “yes!” The... Read more »
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1 tablespoon turmeric
- â½ teaspoon vanilla
- 1 tablespoon coconut oil or ghee
- 2-2â½ cups unsweetened almond milk or full-fat can
- â½ teaspoon powdered ashwagandha
- â…›-â¼ teaspoon cinnamon
- â…›-â¼ teaspoon black pepper
- â…›-â¼ teaspoon ginger root powder
- 1 teaspoons maple syrup (optional*)
- Carbohydrate 0.535672501086795 g
- Cholesterol 0 mg
- Fat 0.0815100001653709 g
- Fiber 0.174075003500296 g
- Protein 0.0645975001310581 g
- Saturated Fat 0.0257400000522224 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.313500000636042 mg
- Sugar 0.361597497586499 g
- Trans Fat 0.0240900000488748 g
- Calories 3 calories
In a medium pot over medium heat, add nut milk, turmeric, coconut oil or ghee. Stir until mixture is hot and ingredients are well combined. Add mixture to a high-powered blender and the remaining ingredients. Blend on high until mixed well. Serve topped with cinnamon.
