White Mochatini
Of course there was one more chocolate martini; the White Mochatini. This one has three espresso beans as garnish on the top. These are imperative to the cocktail as their aroma is the first thing that hits you as you go in for a taste. The white chocolate is of course smooth and creamy, but it almost overwhelms the espresso flavor. The espresso is there, but does not shine through as much as I feel it should in a Triple Shot Espresso cocktail. This cocktail is also very sweet as one could guess with an entire ounce of white chocolate liqueur in it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
cocktail
untried
no cook
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1 ounce three olives triple shot espresso vodka
- 1 ounce premium white chocolate liqueur
- 1 ounce half ~~amp half
- 3 espresso beans for garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (85g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine first three ingredients in a cocktail shaker filled one-third full of ice. Shake ten to fifteen seconds. Strain into a chilled martini glass. Garnish with three espresso beans.
