How To Roast Chickpeas
Try this How To Roast Chickpeas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 – 2 cans chickpeas (low-sodium or no-salt-added)
- oil for misting
- spices (i use paprika and cayenne pepper)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Drain and rinse the chickpeas.Line a baking sheet with paper towels. Pour the chickpeas on top and use more paper towels to dry them off as well as possible.Remove the paper towels.Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated.Place pan in a cold oven.Set oven to 425 degrees F and let roast for 40 minutes, stirring every 10 minutes.Turn the oven off and leave pan in the oven for at least an hour.Remove and let cool completely before transferring to a storage container.
