How To Make Bone Broth In Your Slow Cooker
Try this How To Make Bone Broth In Your Slow Cooker recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- salt and pepper to taste
- 1-2 lbs organic animal bones (i used chicken in this recip duck, bison etc will work. ask your local butcher for some bones if you don't have any leftover)
- 2 organic celery stalks chopped in half
- 1 large organic carrot chopped into chunks
- 1 medium onion peeled and chopped in half
- 9-10 cups filtered water (or enough to cover bones)
- supplies: cheesecloth cooking twine, mesh strainer and a 4-6 quart slow cooker*
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place vegetables in a double layer of cheese cloth and secure in a bundle with the cooking twine (see image below)Put bones and vegetables into the slow cooker and top with water until covered.Cook in LOW for 24 hours (you can leave for slightly longer or less).After an hour or so, skim any "gunk" that is floating on the top. Organic/cleaner meat will yield much less of this.Remove top and let cool slightly.Place strainer over a bowl and ladle broth into strainer to separate bones and vegetable bundle from the liquid.Season with salt and pepper as desired.
