Chicken, Broccoli and Rice Casserole
It has become a family favorite. It's full of flavor and not the typical bland broccoli casserole. I normally cook my rice in chicken broth. I cook the chicken
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- pepper
- 1 cup milk
- olive oil
- salt
- 2 cups cooked rice
- 1 package chicken tenders
- 8 ounces shredded sharp cheddar cheese
- 12 ounces frozen chopped broccoli thawed and drained
- 1/4 cup butter diced
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of chicken soup
- 1 onion small chopped
- Carbohydrate 43.9225574473388 g
- Cholesterol 71.6291459815721 mg
- Fat 27.0359434855522 g
- Fiber 1.64653918178296 g
- Protein 20.413396396137 g
- Saturated Fat 14.7215786105582 g
- Serving Size 1 1 serving (466g)
- Sodium 1218.78205791591 mg
- Sugar 42.2760182655559 g
- Trans Fat 4.1703033607718 g
- Calories 509 calories
