Breakfast Hash
Potatoes and sausage casserole dish
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- salt and pepper
- ham
- 1 pound sausage
- 1 cup cheddar cheese
- 3-4 potatoes, peeled and cubed
- 4-5 slices cooked bacon
- parsley, thyme and rosemary
- Carbohydrate 4.72963333357138 g
- Cholesterol 88.7777510861943 mg
- Fat 29.2698092996633 g
- Fiber 0.18199999332428 g
- Protein 21.9130147767975 g
- Saturated Fat 12.148477481456 g
- Serving Size 1 1 Serving (193g)
- Sodium 898.018007801603 mg
- Sugar 4.5476333402471 g
- Trans Fat 2.27263196355229 g
- Calories 374 calories
Anything goes with this recipe, use what you have. Great for using leftovers. Fry cubed potatoes in oil for about l5 minutes or until crisp and golden brown. It speeds cooking time with a lid on the pan. Fry sausage and bacon in a separate pan to cut down on grease in the potatoes. Season potatoes with salt and pepper, thyme and parsley and whatever you like. Add bacon and sausage to the potatoes. Throw in some cubed ham if you have it. Crack 4 eggs in a bowl and whisk together then pour into potato and meat mixture. Throw in cheese, to your taste. Cook until eggs are scrambled and cheese is melted. Can add onions and peppers to this if you have on hand.
