Squiddy Udon Coriander Noodles
Simple, refreshing and no actual squid! I just name all my recipes like this.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 2 tbsp oil for frying
- 600 gram udon noodles either ready to cook, or precooked and drained.
- 4 tbps fresh coriander aka cilantro, fresh and chopped coarse
- 2 lemons zest of (fine peeled skin)
- 4 garlic cloves finely chopped or crushed
- 1 thumb sized fresh ginger root peeled and chopped fine
- 1/2 fresh green or red chilli finely chopped (optional)
- Carbohydrate 88.4924 g
- Cholesterol 109.5 mg
- Fat 30.6390000547787 g
- Fiber 1.68699996948242 g
- Protein 17.7938 g
- Saturated Fat 4.01325000709275 g
- Serving Size 1 1 Serving (238g)
- Sodium 40.67 mg
- Sugar 86.8054000305176 g
- Trans Fat 2.53214000262883 g
- Calories 692 calories
Heat the oil in a wok or large non stick saucepan. Gently fry the ginger and garlic and optional chilli for 2-3 minutes. Add noodles and fry hard for 5-10 minutes, stirring and turning frequently until well heated through. Add lemon zest and coriander and stir fry for 2 minutes. Serve immediately.
