Buffalo Chicken Dip
A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 20
white meat free
gluten free
red meat free
dairy free
pescatarian
- 8 ounces ranch dressing
- 2 packages cream cheese (softened)
- 8 ounces of shredded cheddar cheese
- 1 lb of shredded cooked chicken breast
- 8 ounces frank's red hot sauce
- Carbohydrate 0.957079899856 g
- Cholesterol 3.7421370492 mg
- Fat 5.869485262624 g
- Fiber 0.1133980924 g
- Protein 0.174633062296 g
- Saturated Fat 0.9152360037604 g
- Serving Size 1 1 -30 serving(s) (57g)
- Sodium 392.2440016116 mg
- Sugar 0.843681807456 g
- Trans Fat 0.424108865576 g
- Calories 56 calories
Combine all ingredients. We used a 13x9-inch glass pan. Cook at 350degreesF for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
