Raspberry and Cream Frozen Yogurt Pie
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 teaspoon vanilla
- 7 chocolate graham crackers
- 1/4 cup sugar substitute
- 8 ounces fat free cream cheese
- 6 ounces raspberry low-fat yogurt
- 1/3 cup sugar substitute
- 12 ounces fat-free whipped topping, thawed
- 1 cup fresh raspberry (optional)
- 3 -4 tablespoons unsalted butter melted
- Carbohydrate 134.301754520744 g
- Cholesterol 27.215542176 mg
- Fat 2.270481848 g
- Fiber 0 g
- Protein 38.4223080641836 g
- Saturated Fat 1.460987430112 g
- Serving Size 1 1 Pie, 10 serving(s) (872g)
- Sodium 1592.487217296 mg
- Sugar 134.301754520744 g
- Trans Fat 0.112642130552 g
- Calories 727 calories
[ { "@type": "HowToStep", "text": "Coat 9 inch pie plate with nonstick cooking spray; set aside." }, { "@type": "HowToStep", "text": "Place graham crackers in plastic bag; crush into fine crumbs with rolling pin." }, { "@type": "HowToStep", "text": "Mix crumbs and 1/4 cup sugar substitute in small bowl." }, { "@type": "HowToStep", "text": "Stir in butter until crumbs are moistened." }, { "@type": "HowToStep", "text": "Press crumb crust into bottom and slightly up side of prepared pie plate." }, { "@type": "HowToStep", "text": "Refrigerate while making filling." }, { "@type": "HowToStep", "text": "FILLING:." }, { "@type": "HowToStep", "text": "Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined." }, { "@type": "HowToStep", "text": "Add whipped topping; mix until just combined." }, { "@type": "HowToStep", "text": "Spoon filling into crust and spread to edges." }, { "@type": "HowToStep", "text": "Freese at least 4 hours or until frozen." }, { "@type": "HowToStep", "text": "Remove from freezer about 20 to 30 minutes before cutting into slices." }, { "@type": "HowToStep", "text": "Garnish with raspberries, if desired." } ]
