Carey’s Easy Red Sauce
The intention for this sauce is simply that it is a MOCK red sauce for multi purpose use and has proven to work well for Enchiladas, taco meat, chicken, pork , etc.. also the base for great Spanish rice. I’ve received great compliments on every dish I’ve used it in. I fully admit it’s not made from a true chefs perspective of what’s right and what’s wrong . Again it’s a multi purpose Red sauce and is still FROM SCRATCH!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 20
white meat free
gluten free
red meat free
contains dairy
pescatarian
- 2 tbsp ground cumin
- 5 cups chicken stock
- 2 tbsp dried oregano
- 1/4 cup minced cilantro
- 1 tsp salt to taste
- 5 tbsp chile powder ( reg not ceyanne) may add pinch of ceyanne
- 1 tbsp ground onion powder
- 1 tbsp ground garlic powder
- 4 cups tomato puree
- 2 tbsp lime juice
- 3 tbsp paprika may use smoked paprika if preferred
- 1 cup mild green chile’s canned & drained
- 4 each garlic cloves
- 1.5 cups quality pico de gallo drained
- Carbohydrate 9.9951501015368 g
- Cholesterol 3.60000000304326 mg
- Fat 1.84265216873194 g
- Fiber 1.51622333640181 g
- Protein 4.18583225545256 g
- Saturated Fat 0.437950817097277 g
- Serving Size 1 1 (173g)
- Sodium 187.169616854791 mg
- Sugar 8.47892676513499 g
- Trans Fat 0.172927441914634 g
- Calories 69 calories
This is what makes it so simple!! You simply put all ingredients into a Quality blender or even a Ninja And let it purée away for a good 3-5 Minutes till super smooth and that’s it! You can utilize this in many dishes and types of meats.. go ahead and experiment! You can always adjust amounts to suit your taste preferences.
