Easy Crock Pot Bacon-Wrapped Pork Loin Roast
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband...
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
- salt and pepper to taste
- 1 1/2 lb pork loin roast
- 6 slice bacon uncooked (more or less, depending on size of bacon slices)
- Carbohydrate 0.7392 g
- Cholesterol 221.3095584 mg
- Fat 69.3369222105 g
- Fiber 0 g
- Protein 61.390305879 g
- Saturated Fat 23.051734706 g
- Serving Size 1 1 to 4 (339g)
- Sodium 1064.11439792222 mg
- Sugar 0.7392 g
- Trans Fat 8.26759848705 g
- Calories 889 calories
1. Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter. 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste. 3. Slice roast and serve with gravy.
