Grandma's Tutti Fruittie Jam
We all loved Grandma's jam. Dark in color while in the jar, but spreads to a beautiful red purple. I have fond memories of this jam on crescent rolls at Grandma's kitchen table.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 quart strawberries
- 1 quart sugar ??
- 1 quart cherries
- 1 quart red or black raspberries
- 1 quart blackberries
- 1 quart peaches
- or any kind of fruit
- Carbohydrate 290.123999386859 g
- Cholesterol 0 mg
- Fat 8.41839998220875 g
- Fiber 70.4000004234229 g
- Protein 27.40639994208 g
- Saturated Fat 0.579999998774242 g
- Serving Size 1 1 Serving (2792g)
- Sodium 12.3999999737941 mg
- Sugar 219.723998963436 g
- Trans Fat 2.56367999458198 g
- Calories 1198 calories
Cook 10 minutes with sugar. 1 quart each time you add fruit. Cool each berries separately. Then cool, real cool (say over night). Stir until- once a day - as long as you add berries. (room temp.) Seal or Freeze. (Never put in oven warm.)
