Artichoke, Garlic Parmesan Dip
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 cup mayonnaise
- garlic
- 1 cup parmesan cheese
- 1 can artichoke hearts
- wheatables crackers
- Carbohydrate 6.87312200185385 g
- Cholesterol 10.6000000099042 mg
- Fat 8.67880000758625 g
- Fiber 2.44467004303577 g
- Protein 2.57491200134687 g
- Saturated Fat 1.64871530156554 g
- Serving Size 1 1 serving(s) (71g)
- Sodium 271.628900210405 mg
- Sugar 4.42845195881808 g
- Trans Fat 6.76029070571656 g
- Calories 112 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350degreesF." }, { "@type": "HowToStep", "text": "Drain artichoke hearts and puree them in your food processor." }, { "@type": "HowToStep", "text": "Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish." }, { "@type": "HowToStep", "text": "Bake in oven at 350degreesF degrees for 25-35 minutes until light golden brown." }, { "@type": "HowToStep", "text": "Let cool for 10 minutes before serving with wheatables vegetable flavored crackers." } ]
