Roasted Red Pepper Hummus Pinwheels
Try this Roasted Red Pepper Hummus Pinwheels recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 large spinach and herb flavored tortilla wraps
- 8 tbsp sabra roasted red bell pepper hummus
- 8 oz. thinly sliced ham or turkey
- 8 (1oz) slices colby jack cheese (marbled cheddar)
- 2/3 ups roasted red bell pepper slices drained
- sabra farmer's ranch greek yogurt dip optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 pinwheel (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Spread the hummus evenly over the 4 tortillas.Top each tortilla with the sliced meat and cheese. Arrange the roasted red bell pepper strips along one side of each tortilla and then begin to tightly roll up the tortilla from that end, enclosing the peppers in the middle of the pinwheel.Slice the pinwheels into 1 inch thick pieces and secure with toothpicks if desired. Enjoy with the ranch dip.
