- Andalusian Pork Rolls
- Angel Hair Pasta with Peas, Prosciutto, and Lemon
- Artichoke Bruschetta
- Artichoke-Prosciutto Gratin
- Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
- Asparagus and Serrano Ham Salad with Toasted Almonds
- Autumn Squash Salad
- Baby Greens with Artisinal Cheeses and Charcuterie
- Baby Greens with Artisinal Cheeses and Charcuterie
- Bruschetta with Borlotti Beans and Prosciutto di Parma
- Cannellini Soup with Parmesan
- Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
- Charred Octopus with Peach, Arugula and Aged Balsamic
- Cheese-and-Mortadella-Studded Bread
- Chicken Breasts with Fontina and Prosciutto
- Chicken Canzanese
- Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- Chicken Saltimbocca with Crunchy Pea Salad
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Prosciutto, Rosemary, and White Wine
- Clams in a Cataplana Casa Velha
- Clams in a Cataplana Casa Velha
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Creamy Shrimp Grits with Prosciutto
- Crostini with Mushrooms, Prosciutto, and Blue Cheese
- Crunchy Eggs with Piquillo Peppers
- Deep Dish Quiche with Garnishes
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Double-Cheese and Prosciutto Calzone
- Egg, Potato, and Prosciutto Pie
- Eggs Benedict Salad
- Fillet of Cod with Asparagus and Prosciutto
- Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
- French Lentil, Prosciutto, and Pepper Salad
- Fresh Vegetable Platter with Olive Oil Dip
- Frico Caldo with Prosciutto and Garden Salad
- Fried Green Tomato "Blt"
- Gina’s Arancini (Italian Rice Balls)
- Gina’s Arancini (Italian Rice Balls)
- Golden Pancakes with Pecorino and Prosciutto
- Green-Bean and Prosciutto Negimaki
- Ham O'Day with Rye Aioli
- Honeydew, Cantaloupe and Prosciutto Salad
- Insalata Rustica
- Katy's Dates with Ancho Chili Oil
- Macaroni and Cheese with Prosciutto
- Marilyn's Manicotti
- Mozzarella and Prosciutto Pizza with Balsamic Onions
- Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
- Ouzo-Marinated Melon with Prosciutto
- Overnight Egg & Cheese Strata
- Pappardelle with Mushrooms and Tomato Cream Sauce
- Parma Braids
- Pasta with Lemon Cream and Prosciutto
- Penne with Parmesan Cream and Prosciutto
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Pink Grapefruit, Avocado, and Watercress Salad
- Pizza Margherita
- Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
- Pizza with Fontina, Prosciutto, and Arugula
- Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Pork Chops Saltimbocca with Sautéed Spinach
- Potato Gnocchi with Beef Ragù
- Prosciutto and Brie Sandwiches with Rosemary Fig Confit
- Prosciutto and Goat Cheese Timbales with Mixed Greens
- Prosciutto with Persimmons
- Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
- Prosciutto, Mozzarella, Tomato, and Basil Panini
- Prosciutto, Pear and Fennel Salad
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
- Prosciutto-Wrapped Asparagus with Truffle Butter
- Prosciutto-Wrapped Pork Loin with Roasted Apples
- Prosciutto-Wrapped Scampi
- Ravioli with Green Beans and Prosciutto
- Roast Turkey with Prosciutto, Rosemary and Garlic
- Roast Turkey with Prosciutto-Hazelnut Crust
- Roasted Asparagus Bundles
- Roasted Portobello and Prosciutto Lasagna
- Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
- Rosemary Bread Stuffing with Speck, Fennel, and Lemon
- Saffron Orzo with Asparagus and Prosciutto
- Saltimbocca
- Salumi with Peaches and Watercress
- Shrimp and Prosciutto with Balsamic Dressing
- Skillet Poached Eggs with Prosciutto
- Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
- Smoked Gouda and Caramelized Onion Quesadillas
- Spelt Crust Pizza with Fennel, Prosciutto, and Apples
- Stuffed Roasted Peppers Avruch-Vantosh
- Tapenade Caesar with Prosciutto
- Three-Mushroom Dressing with Prosciutto
- Tilapia with Prosciutto and Sage
- Turkey Breast Braciola
- Turkey Cutlets with Prosciutto and Caper Sauce
- Turkey Marsala with Sautéed Spinach
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Veal Scaloppine Saltimbocca
- Warm Asparagus and Prosciutto Salad
- Warm Scallop Salad with Prosciutto Chips
- Watermelon Salad with Serrano Vinaigrette
- Zucchini Blossom and Chicken Saltimbocca