Hasbrown Cassserole
Great potluck potato side dish. Easy and delicious, I make it for every holiday event! :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt & pepper to taste
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 1/2 cup sour cream
- 2 cups shredded sharp cheddar plus more for topping
- 2 tbs onion powder
- 5-6 tsp melted butter
- 1/8 tsp red pepper
- 1 30 oz bag frozen shredded hasbrowns thawed
- 1 cup crushed cornflakes
- Carbohydrate 11.2402705393057 g
- Cholesterol 70.4683333522903 mg
- Fat 29.0521394169157 g
- Fiber 0.00217517354221131 g
- Protein 13.739500261179 g
- Saturated Fat 14.8605828635701 g
- Serving Size 1 1 Serving (304g)
- Sodium 1668.46454401069 mg
- Sugar 11.2380953657635 g
- Trans Fat 3.27420969991823 g
- Calories 359 calories
Preheat oven to 350 degrees. Combine everything but cornflakes in a large bowl and season to taste. Coat a 9x13 baking dish with PAM and spread mixture in evenly. Sprinkle with remaining cheese and cornflakes. Bake for 1 hour or until brown and bubbly.
