Hamburger Stroganoff with Poppy Seed Noodles Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon butter melted
- 1 cup (8 ounces) sour cream
- chopped fresh parsley
- 1 can (4 ounces) mushroom stems and pieces drained
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed cream of chicken soup undiluted
- poppy seed noodles:
- 8 ounces wide noodles cooked and drained
- 2 teaspoons poppy seed
- Carbohydrate 30.7721282807144 g
- Cholesterol 47.0030283785405 mg
- Fat 8.06402365035142 g
- Fiber 1.87182823069473 g
- Protein 6.13399529006593 g
- Saturated Fat 4.16496411906895 g
- Serving Size 1 1 serving (64g)
- Sodium 83.4060705599854 mg
- Sugar 28.9003000500196 g
- Trans Fat 0.708731659037339 g
- Calories 219 calories
Directions In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley. Yield: 6 servings. Originally published as Hamburger Stroganoff in Country Ground Beef 1993, p69 Nutritional Facts 1 serving (1 cup) equals 509 calories, 25 g fat (13 g saturated fat), 136 mg cholesterol, 810 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein. Print Add to Recipe Box Email a Friend
