Baked BBQ Chicken Thighs
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 tsp black pepper
- 2 tsp kosher salt
- 12 bone-in, skin-on chicken thighs
- 1 tbsp baking powder ((do not use baking soda it's not the same))
- 3/4 cup bbq sauce ((you can go up to 1 cup if you like mo
- 1/4 cup hot sauce
- 4 cloves garlic ((pressed))
- Carbohydrate 0.207706667139471 g
- Cholesterol 114.54 mg
- Fat 5.4327533334333 g
- Fiber 0.0458666678682862 g
- Protein 27.1722400001378 g
- Saturated Fat 1.38554133334738 g
- Serving Size 1 1 serving (152g)
- Sodium 770.234534047403 mg
- Sugar 0.161839999271185 g
- Trans Fat 1.01614133335819 g
- Calories 165 calories
[ { "@type": "HowToStep", "text": "Preheat oven on 450F convection for 20 minutes." }, { "@type": "HowToStep", "text": "Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings." }, { "@type": "HowToStep", "text": "Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs." }, { "@type": "HowToStep", "text": "Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin." }, { "@type": "HowToStep", "text": "Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection." }, { "@type": "HowToStep", "text": "Remove the thighs from the oven and serve immediately with your favorite side dish." } ]
