'Chinese Buffet' Green Beans
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing!
I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 tablespoon white sugar
- 2 teaspoons soy sauce
- 2 tablespoons oyster sauce
- 2 garlic cloves thinly sliced
- 1 tablespoon peanut oil or 1 tablespoon sesame oil
- 1 lb fresh green beans trimmed
- Carbohydrate 13.79296399525 g
- Cholesterol 0 mg
- Fat 0.250077711 g
- Fiber 4.54403525278722 g
- Protein 3.3307452835 g
- Saturated Fat 0.04560850405 g
- Serving Size 1 1 serving(s) (168g)
- Sodium 255.54888555 mg
- Sugar 9.24892874246278 g
- Trans Fat 0.08146442775 g
- Calories 61 calories
[ { "@type": "HowToStep", "text": "Heat peanut oil in a wok or large skillet over medium-high heat." }, { "@type": "HowToStep", "text": "Stir in the garlic, and cook until the edges begin to brown, about 20 seconds." }, { "@type": "HowToStep", "text": "Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes." }, { "@type": "HowToStep", "text": "Stir in the sugar, oyster sauce, and soy sauce." }, { "@type": "HowToStep", "text": "Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness." } ]
