Stuffed Caramel Apples with Chocolate Drizzle
Try this Stuffed Caramel Apples with Chocolate Drizzle recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- cinnamon sugar
- 1/2 cup chocolate chips melted
- shredded coconut
- crushed peanuts
- 6 apples, sliced in half and cored (i used empire ap
- 1 can dulce de leche or sweetened condensed milk boiled
- 1/2 cup white chocolate chips melted
- toffee bits
- Carbohydrate 27.2179555630234 g
- Cholesterol 13.6266666666667 mg
- Fat 14.3631333368838 g
- Fiber 1.16333334793934 g
- Protein 1.89460000049706 g
- Saturated Fat 9.01790666876736 g
- Serving Size 1 1 -8 serving (46g)
- Sodium 31.6066666679685 mg
- Sugar 26.054622215084 g
- Trans Fat 0.917153333489317 g
- Calories 235 calories
If you didn't buy storebought dulce de leche, submerge a can of sweetened condensed milk in a large pot of water with the label removed, and keep on a slow boil for 3 hours, filling up pot with water every half hour or so as necessary. Let can cool for at least 30 min before opening and using.Cut apples in half and cut out the core. Add dulce de leche and drizzle with melted chocolate, then top with your favourite toppings. My favourite combo is caramel and shredded coconut!
