- "Nun's Revenge" Fabulous Italian Hot Chocolate
- "Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
- Almond Joy Cheesecake
- Almond-Cherry Chocolate Bark
- Almond-Cherry Chocolate Bark
- Anchovies in Tomato Sauce with Pasta
- Anchovies in Tomato Sauce with Pasta
- Anchovies in Tomato Sauce with Pasta
- Anno 1960
- Anton's Shirley Temple
- Artichokes with Roasted Red Pepper Velvet
- Azteca
- Balsamic-Blackberry Crème Brûlée
- Banana Chocolate Tart
- Basic Yogurt Pancakes
- Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
- Beef Medallions in Red Wine Sauce
- Beef Tenderloin Steaks with Port-Rosemary Sauce
- Beet and Feta Tart
- Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- Bitter Chocolate Soufflé Cake
- Bitter Chocolate Soufflé Cake
- Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
- Bittersweet Chocolate Cake with Dried Cherries
- Bittersweet Chocolate Truffles
- Black and White Crème Brûlée
- Black Cod with Roasted Sweet-and-Sour Onions
- Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
- Braised Chicken in Aromatic Tomato Sauce
- Braised Halibut with Tagliarini
- Broiled Chicken with Bacon Over Egg Fried Rice
- Burnt Caramel Pudding
- Campari-Poached Pears with Raspberry Sauce
- Candied Rose Petal and Chocolate Cookies
- Cappuccino Brownies
- Cappuccino Chocolate Layer Cake
- Caramel Swirl Cheesecake
- Caramel-Cognac Fondue
- Caramel-Hazelnut Cheesecake
- Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
- Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
- Cardamom Crème Anglaise
- Catch-22 Cocktail
- Catch-22 Cocktail
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Caviar Parfaits
- Celery Root Risotto and Pesto
- Chai-Spiced Hot Chocolate
- Champagne Parfaits with Pears and Raspberries
- Champagne-Poached Pears
- Châteaubriand
- Cherry Almond Shortbread Cookies
- Cherry-Chocolate Chip Oatmeal Cookies
- Chicken with Mild Red Chili Sauce
- Chile-Marinated Flank Steak
- Chocolate and Hazelnut Spread
- Chocolate Cake
- Chocolate Cake
- Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
- Chocolate Chip Madeleines
- Chocolate Croquembouches
- Chocolate Decadence
- Chocolate Espresso Sauce
- Chocolate Fondant
- Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
- Chocolate Ganache and Raspberry Tart
- Chocolate Ganache Cakes with White-Coffee Foam
- Chocolate Glaze
- Chocolate Glazed Chocolate Tart
- Chocolate Hazelnut Cookies
- Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
- Chocolate Raspberry Clafoutis
- Chocolate Truffle Linzer Heart
- Chocolate-Dipped Cherry-Hazelnut Biscotti
- Chocolate-Glazed Hazelnut Mousse Cake
- Chocolate-Oatmeal Moon Pies
- Chocolate-Orange Pots de Crème
- Clementine Sauce
- Cocoa Brownies with Browned Butter and Walnuts
- Cocoa Nib, Chocolate, and Citrus Dacquoise
- Cocoa-Peanut Butter Heart-Shaped Sandwich Cookies
- Coconut Cake with Chocolate Chunks and Coconut Drizzle
- Coconut Chocolate Bites
- Coeur à la Crème
- Coeur à la Crème with Raspberry Sauce
- Coeurs à la Crème with Blackberries
- Coffee Chocolate Truffle Kisses
- Coffee Crunch Bars
- Coffee Crunch Bars
- Coffee-Caramel Crème Brûlée
- Confetti Scrambled Eggs
- Cooked Artichokes
- Coriander-Crusted Steak with Miso Butter Sauce
- Cornflake Crusted Banana Stuffed French Toast
- Cornish Game Hens with Garlic and Rosemary
- Crab Cocktail
- Crisp Cocoa-Pecan Cookies
- Crostini with Prosciutto, Figs, and Mint
- Crostini with Prosciutto, Figs, and Mint
- Dark and White Chocolate Chunk Cookies
- Dark Chocolate and Cardamom Ice Cream
- Dark Chocolate Mousse
- Dark Chocolate Souffles With Cardamom Crème Anglaise
- Date Night Pork Chop
- Dense Chocolate Fudge Cake
- Double Chocolate Layer Cake
- Double Chocolate Pudding
- Double-Dipped Strawberries
- Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries
- Duck Breast with Crème Fraîche and Roasted Grapes
- Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Duck with Blackberry Sauce
- Dulce de Leche and Nut–Butter Truffles
- Dulce de Leche Torte (Volador)
- Dulce de Leche Torte (Volador)
- Easy Chocolate Mousse, Three Ways
- English Chocolate Trifle with Apricots and Raspberries
- Fennel and Radicchio Salad with Olive Vinaigrette
- Fennel-Radicchio Salad
- Fig and Blue Cheese Savouries
- Filet Mignon with Stroganov Sauce
- Filet Mignon with Truffled Mushroom Ragoût
- Finger Caesar Salads
- Fresh Coconut Cake
- Fresh Coconut Cake
- Fresh Coconut Cake
- Fresh Grape and Champagne Sorbet
- Frozen Sunrise Margaritas
- Fruit Smoothie
- Garlic-Smashed Potatoes
- Gianduia Gelato
- Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers
- Glazed Chocolate Cake with Sprinkles
- Glazed Raspberry Heart Scones
- Goat Cheese Ice Cream with Roasted Red Cherries
- Hanger Steak with Shallots
- Harvard Beets
- Heart-Shaped Dried Cherry and Chocolate Chip Scones
- Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
- Herb-Crusted Rack of Lamb
- Homemade Chocolate Liqueur
- Honey-Butter French Bread
- Honey-Butter French Bread
- Honey-Roasted Lamb with Arugula and Pine Nut Salad
- Hot Cocoa with Ancho Chiles and Spice
- Hot Mead
- Hot-Tin-Roof-Sundae
- Hummus and Feta Sandwiches on Whole Grain Bread
- Hungarian Chocolate-Walnut Torte
- Johnny Iuzzini's Chocolate Soup
- Kale Salad with Pinenuts, Currants and Parmesan
- Kentucky Bourbon Sirloin Steak
- Lavender Chocolate Bars
- Lemon and White Chocolate Mousse Parfaits With Strawberries
- Lemon Balm Honeysuckle
- Lemon Blinis with Caviar and Scallion Crème Fraîche
- Lemon Custard with Raspberry Sauce
- Lemon Fettuccine with Asparagus and Salmon Caviar
- Lemony Mushroom Risotto
- Lime-Spiked Seafood with Roasted Sweet Potatoes
- Linguine with Shellfish Sauce
- Lobster Crisps in Champagne-Dill Sauce
- Lobster Mashed Potatoes
- Lucky Devil
- Matzo Brei with Tomatoes and Salsa
- Meringue Hearts with Mint Ice Cream and Fudge Sauce
- Mexican Chocolate Soufflé Cakes
- Mexican Turtle Chocolate Mink
- Mexican Turtle Chocolate Mink
- Michael's Chocolate Obsession
- Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche
- Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Mint Lollipops
- Mocha Marble Mousse
- Mocha-Fudge Cake
- Mousse-Filled Chocolate Hearts
- Mrs. Stein's Chocolate Cake
- Mussels in Romesco Sauce
- Night Flower
- Nutmeg Hearts
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Orange Coeurs à la Crème with Strawberry Raspberry Sauce
- Oven-Roasted Dungeness Crab
- Oysters on the Half Shell with Oriental Mignonette
- Pan-Roasted Rib Eyes
- Pan-Seared Steaks with Shallot Sauce
- Panna Cotta with Crushed Raspberry Sauce
- Passion-Fruit Meringues
- Peach Royale
- Peanut Butter and Chocolate Cheesecake Brownies
- Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce
- Pears Poached in Port and Cranberry Juice with Port Syrup
- Peppercorn-Crusted Muscovy Duck with Blueberries
- Peppery Horseradish Mashed Potatoes
- Persephone
- Pink Champagne Punch
- Pistachio-Crusted Tofu with Ponzu Sauce
- Plum, Raspberry and Red Wine Compote
- Poached Oysters and Artichokes with Champagne Cream
- Pork Chops and Sugar Snap Peas with Mint Julep Glaze
- Pork Katsu with Quick Carrot Pickles
- Potatoes Roasted with Rosemary and Sea Salt
- Prosciutto-Wrapped Scampi
- Prosecco-Raspberry Gelée
- Provençal Chicken and Tomato Roast
- Purple Rice Pudding with Rose Water Dates
- Quick Tiramisu
- Rack of Lamb with Spice and Pepper Crust
- Raspberry and Marsala Trifle
- Raspberry and Rosé Petal Punch
- Raspberry Bread Torte with Bittersweet Chocolate Ganache
- Raspberry Granita
- Raspberry Hot Fudge Sundaes
- Raspberry, Rhubarb and Pear Pies
- Red Berry Cheesecake
- Red Velvet Whoopie Pies
- Rhubarb and Raspberry Crostata
- Rhubarb Fool
- Rhubarb Sorbet
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Roast Capon with Lemon, Thyme, and Onions
- Roast Rack of Lamb with Madeira-Peppercorn Reduction
- Roasted Baby Potatoes with Thyme and Rosemary
- Roasted Beet Soup with Crème Fraîche
- Roasted Cherries
- Roasted Guinea Hens with Whole-Grain Mustard and Herbs
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Roasted Mushrooms with Spicy Breadcrumbs
- Roasted Squash with Nib Vinaigrette
- Romeo's Sighs and Juliet's Kisses
- Romeo's Sighs and Juliet's Kisses
- Room 4 Dessert Sour
- Rosa Mae
- S'mores Dark Chocolate Puddings
- S'mores Dark Chocolate Puddings
- Salted Plum Lychee Panna Cotta
- Sautéed Chicken with Wild Mushrooms
- Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
- Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Scallion Crusted Artic Char
- Seared Scallops with Bok Choy and Miso
- Shanghai Rose
- Short Ribs Provençale with Crème Fraîche Mashed Potatoes
- Shrimp Risotto
- Simple Hot Chocolate for One
- Simple Strawberry Dulce de Leche Shortbread Tart
- Sliced Strawberries with Grand Marnier Zabaglione
- Smoked Salmon Coeurs à la Crème
- Smoked Salmon with Crispy Shallots and Dilled Cream
- Smoked-Tea-Infused Chocolate Pots de Crème
- Soft Chocolate Cookies with Grapefruit and Star Anise
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
- Spiced Peanuts
- Spicy Red Rice with Chicken and Vegetables
- Spinach Gnocchi with Fontina Cheese
- Steak and Vegetable Soup
- Steak Florentine
- Steamed Fish With Lime and Chile
- Strawberry Mascarpone Tart With Port Glaze
- Strawberry Rhubarb Napoleons
- Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
- Strawberry-Rhubarb "Courting" Cake
- The Loftiest Soufflé
- The Rib
- The Ultimate Valentine Cake
- Tiki Tini
- Toasted Coconut Muffins
- Triple Chocolate Tart with Boozy Whipped Cream
- Turkey Marsala with Sautéed Spinach
- Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
- Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
- Vacherins with Raspberry Sorbet and Mixed Berry-Cardamom Sauce
- Valentine Chocolate-Cherry Ice Cream Bombe
- Vanilla Cloverleaf Sweet Rolls
- Vanilla Ice cream
- Veal Chops with Pomegranate Jus
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Prince Orloff
- Wacky Chocolate Cake
- Warm Beet Salad with Dill
- Warm Cherry Bread Pudding
- Warm Chocolate Cake with Whipped Cream
- Warm Chocolate Cakes with Frangelico Ice Cream
- Warm Walnut Brownie Pudding
- Whisky Caramel Sauce
- White and Milk Chocolate Mousse Cake
- White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
- World Peace Cookies